one of the exciting things i experienced during my involuntary, extended stay in the lowcountry was the dogfish head beer dinner. matt's restaraunt, the distillery, was hosting it and of course, he was the chef. there was an ingredient from every continent throughout all the meal. here are some pics of the dogfish head beer dinner...
the distillery - 416 w. liberty st. -savannah, ga
dogfish head beer dinner menu
taste of the world - something from EVERY continent
ben volen - describing the dogfish head beers and how they will compliment the courses.
matt kubiak (head chef) - describing courses.
scallop with shitake orange vinnegrette with dogish red & white.
indian cashew chicken curry with dogfish head 60 minute ipa.
cherry port glazed duck with dogfish head raison d'etre.
beef tenderloin & grits with dogfish head indian brown ale.
chicory stout taramisu with dogfish head cherry stout.
me and mrs. volen (owner)
me and matt.
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